Help celebrate Mary Donnelly’s 94th birthday with dinner-to-go on Thursday, Dec. 16. Dinner includes your choice of pasta with meatballs made with Sprague Farm beef, Caesar salad, garlic bread and a birthday cupcake made by Kate Musso at Oddfellows Cafe. Or choose a meatball grinder with cheese, Caesar salad and cupcake. You can also go meatless with pasta and marinara sauce, Caesar salad, garlic bread and a cupcake.
Reserve a meal on Eventbrite at https://www.eventbrite.com/e/mary-ds-birthday-dinner-to-go-tickets-224769801527?aff=ebdssbdestsearch and pick up your meal between 4 and 6 p.m. at the 1661 Inn. Or email Molly O’Neill to reserve a meal if you would like to pay in person. Cost is $20.
If you would like to purchase a dinner for a person in need, just contact the organizers to let them know.
This fundraiser for the Mary D. Fund has been organized by O’Neill, Roberta Closter, Kimberly Ward and Elizabeth Connor in the spirit of keeping the Block Island community warm this winter.
