Order this… Farm to fork flavors at The Barn

Block Island is replete with barns dotting the landscape. 
Some are old and covered with vines, others are still in use as woodsheds, second dwellings, or have hay and horses peeking out the windows. 
The Barn at the Spring House, however, is more than decorative. 
A simple kitchen with a wood-fired grill fills this barn with the smell of delicious “farm-to-fork” food served every week from Wednesday through Sunday. Chef Tom works his magic with fresh ingredients that come straight from the magnificent Spring House gardens. Each

Read more on the Block Island Times website