Some things just go together…summer and watermelon, the Great Salt Pond and boats, The Oar and mudslides. But there’s more to The Oar than its famous drink — try their sushi and you’ll realize there’s a new partnership in town —TJ and Thaddeus. TJ is on his third year as the sushi chef, Chef Thaddeus comes from 10 years in the business, and they’re collaborating on a great menu this year. Look for new offerings like ceviche, along with daily special sushi rolls all summer long. After the Fourth of July, the raw bar will debut
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