July 2020

Block Island Times

Bagel Shop closes due to employee showing symptoms ‘consistent with’ Covid-19

The following news was shared by Allison Brown of the Old Post Office Bagel Shop on Tuesday, July 21: Dear Community Members Early Tuesday morning one of our employees began experiencing symptoms consistent with COVID-19. In an abundance of caution, we have decided to temporarily shut down the Bagel Shop while our entire staff gets

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Block Island Times

FAQs on Broadband high speed internet project

The following document was shared by Town Finance Director Amy Land to The Block Island Times: Frequently Asked Questions (FAQs) about the Island Wide Broadband Network: http://www.new-shoreham.com/docs/Island%20Wide%20Broadband%20Network%20FAQs%20200717.pdf To review other documents for the Island Wide Broadband Network: http://www.new-shoreham.com/displaynews.cfm?id=453  The annual Financial Town Meeting will be held Monday, July 27 at the Block Island School gymnasium at 7

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Westside Service to start doing car inspections on Block Island

Westside Service auto repair shop owner Rob Fitzpatrick has announced that his business will start doing official car inspections for the State of Rhode Island on Monday, July 20. Fitzpatrick’s shop is located on Chapel Street. Due to the expected backlog of inspections, Fitzpatrick said that appointments can only be made online at westsideserviceinc.com.  

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Red-winged blackbird

Block Island has always been a wonderful spot to go birding, not only because the island is an important stopover during migration, but due to the many species that live here. At the Block Island School, we are following the tradition started by Elizabeth Dickens, who began the bird program at the School in the

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A fishing tutorial for kids: Working together to sustain local fisheries

“My favorite part of my job is doing science that matters, and specifically working with the people that the science matters for. It’s knowing that my research has an impact, not just to the scientific community, but for the people who are harvesting and consuming the fish,” said Anna Mercer of the National Oceanic and

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