The other day I was gazing into the case at the local fish market pondering what to make for dinner. The catfish looked pink and fresh. It is one of my favorite fishes to cook, in a multitude of ways, due to its forgiving texture and mild flavor. It also always sends a rush of memories back to me…. walking down Corn Neck Road from the Breakers to Mitchell Farm, fishing pole in hand, and I would put a freshly dug earthworm on a hook and cast into the pond. Catfish for dinner. A bear to
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